Amylase Powder – High-Quality Enzyme for Laboratory, Food & Industrial Use

Amylase Powder is a highly active enzyme used to break down starch into simple sugars. Ideal for applications in food processing, brewing, textile desizing, detergent formulation, biotechnology, and academic laboratories. This fine, easy-to-dissolve powder ensures consistent enzymatic activity, fast reaction rates, and reliable performance in research and industrial processes.

Find premium-grade Amylase Enzyme Powder at Labtex Bangladesh (Labtexbd.com) for scientific experiments, enzymatic analysis, and commercial production needs.