Pectin is a high-quality natural polysaccharide widely used as a gelling, thickening, and stabilizing agent in food processing, pharmaceuticals, cosmetics, and laboratory applications. Extracted primarily from citrus fruits and apple pomace, Pectin forms strong gels in the presence of sugar and acid, making it essential for jam, jelly, confectionery, and beverage formulations.

At Labtex Bangladesh, we supply Food & Laboratory Grade Pectin with excellent purity, consistency, and solubility—ideal for research, product development, and industrial manufacturing.

✅ Key Features:

• High-purity Pectin (Food & Lab Grade)
• Excellent gelling, thickening, and stabilizing properties
• Derived from natural fruit sources
• Reliable solubility and consistent performance
• Suitable for food, pharmaceutical, cosmetic & lab use

📦 Applications:

• Jam, jelly, sauce, and confectionery production
• Beverage stabilization and thickening
• Pharmaceutical suspensions and chewables
• Cosmetic formulations (creams, gels, lotions)
• Laboratory experiments and research applications