Potato Dextrose Agar is a widely used microbiological medium. It is mainly used for the cultivation of fungi and yeast in laboratories. The medium contains dehydrated potato infusion and dextrose, which provide essential nutrients for microbial growth.

PDA is commonly applied in food, water, dairy, and clinical testing laboratories. It is useful for detecting fungi contamination in samples and for growing molds in research studies. In addition, it supports sporulation and pigment production in certain fungal species.

The medium is available in powder form, which can be prepared easily by dissolving in distilled water and sterilizing. Once prepared, it forms a solid agar medium in Petri dishes or test tubes.

Potato Dextrose Agar is widely used in universities, research centers, pharmaceutical labs, and microbiology studies. It plays an important role in identifying fungi, maintaining stock cultures, and carrying out sensitivity tests.

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