Pectin 100gm Research Lab

Pectin 100gm from Research-Lab Fine Chem Industries is a high-purity laboratory reagent widely used in analytical chemistry, microbiology, biotechnology, and food science. This product contains 98–100% pure pectin (CAS No.: 9000-69-5), ensuring exceptional performance in research, formulation, and experimental settings. Moreover, it is supplied by a trusted ISO 9001:2008 certified manufacturer, making it a reliable choice for institutions, universities, and quality-controlled laboratories.

Pectin is a naturally occurring polysaccharide commonly extracted from fruits. In laboratory environments, it is used for gelling, thickening, stabilizing, encapsulation, and various analytical procedures. Additionally, its controlled behavior, excellent compatibility, and safe handling properties make it an ideal reagent for routine lab use.

Key Features of the Pectin 100gm Research Lab

• High Purity (98–100%) – Ensures accurate and reproducible results in scientific experiments.
• Laboratory-Grade Quality – Suitable for food chemistry analysis, microbiology, and pharmaceutical research.
• Versatile Application – Works as a gelling agent, thickener, stabilizer, and binding material.
• Safe & Non-Hazardous – Classified as not hazardous under EC and GHS standards.
• Reliable Packaging – Supplied in a sealed, contamination-free container for long-term storage.
• Highly Soluble in Water – Easy to prepare for lab assays and formulations.

Applications

Pectin 100gm Research Lab is widely used in:

• Food chemistry & analysis
• Microbiological culture media
• Pharmaceutical testing & formulation
• Cosmetic research
• Biopolymer and hydrogel development
• Encapsulation studies
• Gel preparation & viscosity experiments

Furthermore, its natural origin and high compatibility make it a preferred reagent for environmentally conscious research projects.

Why Buy It?

Choosing this Pectin 100g reagent ensures:

• ✔ Consistent experimental accuracy due to its research-grade purity
• ✔ Safe laboratory handling, as it is non-hazardous and easy to use
• ✔ Cost-effective performance for routine and advanced testing
• ✔ Trusted supplier—Research-Lab Fine Chem is a long-established industry leader
• ✔ Wide scientific usability, giving you flexibility across multiple research fields
• ✔ High stability, ensuring long shelf-life when stored properly

If you need a dependable pectin reagent for academic, analytical, or industrial purposes, this product delivers excellent value and performance.

Technical Details

• Product Name: Pectin
• Purity: 98–100%
• CAS No.: 9000-69-5
• Form: Light brown powder
• Packaging: 100g sealed container
• Manufacturer: Research-Lab Fine Chem Industries
• Grade: Laboratory / Research Grade

Storage & Handling

• Store in a cool, dry, well-ventilated area
• Keep container tightly closed
• Avoid dust formation
• Follow standard laboratory safety practices

Frequently Asked Questions (FAQs)

1. What is pectin used for in the laboratory?

Pectin is used for gelling, thickening, stabilizing, and encapsulation in food chemistry, pharmaceutical research, and biopolymer studies.

2. Is this pectin food-grade?

This product is laboratory-grade, not food-grade, and is intended strictly for research and analytical use.

3. Does pectin pose any safety hazards?

No. According to GHS and EC regulations, it is not classified as hazardous; however, standard laboratory PPE is always recommended.

4. Does it dissolve in water?

Yes. Pectin is highly soluble in warm water, forming gels and viscous solutions ideal for experiments.

5. What is the shelf life of this product?

When stored correctly, pectin maintains stability for an extended period as indicated on the manufacturer’s label.