Gelatine (also spelled Gelatin) is a high-purity, water-soluble protein derived from collagen, commonly used in laboratory analysis, pharmaceuticals, cosmetics, and food processing. It forms a clear, elastic gel when dissolved in warm water and cooled, making it ideal for use as a gelling, stabilizing, and binding agent.

At Labtex Bangladesh, we supply Laboratory and Food Grade Gelatine that meets international standards for purity, consistency, and performance. Our gelatine is suitable for microbiological media preparation, pharmaceutical formulations, and food product development.

✅ Key Features:

• High-purity Laboratory & Food Grade Gelatine
• Excellent gelling, stabilizing, and binding properties
• Soluble in warm water, forming a clear and elastic gel
• Suitable for laboratory, pharmaceutical, and food applications
• Available in various mesh sizes and packaging options

📦 Applications:

• Preparation of microbiological culture media
• Pharmaceutical capsules and soft gel formulations
• Food and confectionery thickening and gelling
• Cosmetic and skincare product base
• Research and educational laboratory use