SS Agar (Salmonella-Shigella Agar) is a selective and differential culture medium used to isolate and identify Salmonella and Shigella species from clinical, food, and water samples. It is widely used in microbiology laboratories for diagnostic and research purposes.

The medium contains bile salts, lactose, and neutral red, which inhibit the growth of most non-pathogenic bacteria. Salmonella produces colorless colonies, while Shigella forms slightly transparent colonies, allowing easy differentiation. Lactose fermenters appear red or pink.

SS Agar is commonly used in hospitals, diagnostic labs, food testing labs, and research centers. It is available in dehydrated powder or ready-to-use plate formats for convenience. Proper handling ensures accurate bacterial isolation and identification.

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