Description
The Digital Refractometer HI-98601 is used across the food industry for measuring the concentrations of general-purpose sugars in foods. Quick and easy to use it is ideal for analyzing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups, and sauces.
Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high-precision digital technology at the same price as a mechanical model. The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.
Uses of HI-96801 Digital Refractometer
- Fruit growers and importers
- Fruit juice & drink manufacturers
- Production of jams, preserves & sauces
Key Features
- White, water-resistant, casing
- The easy-clean sample well
- Zero using pure water
- Battery operated with auto shut-off
Main Benefits
- 1.5 second measurement time
- Direct readout in % Brix and °C
- Automatic temperature compensation
- No calibration solutions required
- Large clear LCD
Specifications of The Digital Refractometer
Range | 0 to 85% Brix / 0 to 80°C (32 to 176°F) | |
Resolution | ± 0.1% Brix / ±0.1°C (±0.1°F) | |
Accuracy | ± 0.2 % Brix / ± 0.3°C (±0.5°F) | |
Automatic Temperature Compensation | between 10 and 40°C (50 – 104°F) | |
Measurement Time | Approximately 1.5 seconds | |
Minimum Sample Volume | 2 metric drops | |
Light Source | Yellow LED | |
Sample Cell | Stainless steel ring and flint glass prism | |
Case Material | ABS | |
Enclosure Rating | IP65 | |
Battery Type / Life | (1) 9V / 5000 readings | |
Auto-Off | After 3 minutes of non-use | |
Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm | |
Weight | 420g |
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